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Newsletter

We intend in the very near future to start producing a newsletter featuring recipes, book reviews, bread types, famous bakers and articles from guest authors. We are keen to hear from anyone wishing to contribute their favourite recipe or receive this newsletter – if you are interested in joining, please register today. We will run […]

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Under New Management

We have just taken over this site, but have big plans. I know from my own experience that printing recipes from websites is not always successful, so we are going to put all our recipes into pdf files that you will be able to download and print. If you find yourself using more than one […]

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